Stuffed Mushieees

Stuffed Mushieees

Ingredients:

16 oz Baby Bella mushrooms-- Keep the mushroom stems for the stuffing

Oil for sautéing

Handful of cilantro

1/4 sweet onion (diced)

3 garlic cloves (diced)

4 oz cream cheese (Cut into small cubes)

1/2 cup shredded parmesan cheese

1/4 cup plain bread crumbs

Salt and Pepper to taste

Directions:

1- Preheat oven to 350° F. Line a baking sheet with foil.

2- After rinsing the mushrooms and allowing them to dry, pick off the stems and save them for the next steps.

3- Dice the mushroom stems and cook them in a heated pan with oil. Add the sweet onion and sauté until onions become translucent, then add the diced garlic.

4- Move the sauted veggies to a bowl, mix in both the cream cheese and parmesan cheese. Then add bread crumbs, egg, cilantro, and salt and pepper to taste.

5- Fill each mushroom cap with this mixture evenly.

6- Bake the stuffed mushrooms @ 350 for 20-30 minutes.

7- Optional- top the baked mushrooms with extra parmesan.

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