French Press Coffee

Ultimate Cheesy Toast

Ingredients: 4-6 slices of bread 1 cup shredded mozzarella 1/4 Cup Mayonnaise 1/4 Cup Grated Parmesan 1 Tbsp Thyme Celery salt and onion powder to taste Optional Veggie Toppings 2 Tbsp Butter 4 oz sliced mushrooms (About 6 mushrooms) 2 Tbsp diced onion Directions: 1- Toast the bread then line them on a baking sheet. 2- Turn the oven to broil once you have finished with the toast. 3- If adding the veggie toppings, melt butter in a pan and add the mushrooms and onion, cook for about 5 minutes, add thyme and sauté a few more minutes. 4- While the vegetables are sautéing, mix together the Mozzarella, Parmesan, and Mayo in a separate bowl. Add Onion powder, thyme (if you did not already add it to the msuhrooms) and salt to taste. 5- Use a spatula to spread the cheese mix onto the toast. 6- If you are adding veggies, place the mushroom mixture to the top of the cheese spread. 7- The topped toast slices should be placed on a baking sheet, and broil for about 5 minutes, o...

Stuffed Mushieees

Stuffed Mushieees Ingredients: 16 oz Baby Bella mushrooms-- Keep the mushroom stems for the stuffing Oil for sautéing Handful of cilantro 1/4 sweet onion (diced) 3 garlic cloves (diced) 4 oz cream cheese (Cut into small cubes) 1/2 cup shredded parmesan cheese 1/4 cup plain bread crumbs Salt and Pepper to taste Directions: 1- Preheat oven to 350° F. Line a baking sheet with foil. 2- After rinsing the mushrooms and allowing them to dry, pick off the stems and save them for the next steps. 3- Dice the mushroom stems and cook them in a heated pan with oil. Add the sweet onion and sauté until onions become translucent, then add the diced garlic. 4- Move the sauted veggies to a bowl, mix in both the cream cheese and parmesan cheese. Then add bread crumbs, egg, cilantro, and salt and pepper to taste. 5- Fill each mushroom cap with this mixture evenly. 6- Bake the stuffed mushrooms @ 350 for 20-30 minutes. 7- Optional- top the baked mushrooms with extra par...

Fish Tacos

Ingredients: 1/3 Cup Mayonnaise 3 Tablespoons Sour Cream 1/4 Cup Cilantro (chopped) 1-2 cloves garlic (diced) Optional-- a handful of diced chives Directions: Mix together all of the ingredients. If you are making a slaw, clean and chop your cabbage, in a large bowl begin mixing in the sauce and the cabbage until you get the consistency you desire. It's absolutely amazing on shrimp tacos or with gardein fishless filets! Enjoy!!

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