Recipes

Ingredients: 4-6 slices of bread 1 cup shredded  mozzarella 1/4 Cup Mayonnaise 1/4 Cup Grated Parmesan 1 Tbsp Thyme Celery salt and onion powder to taste Optional Veggie Toppings 2 Tbsp Butter 4 oz sliced mushrooms (About 6 mushrooms) 2 Tbsp diced onion Directions: 1- Toast the bread then line them on a baking sheet.  2- Turn the oven to broil once you have finished with the toast. 3- If adding the veggie toppings, melt butter in a pan and add the mushrooms and onion, cook for about 5 minutes, add thyme and sauté a few more minutes. 4- While the vegetables are sautéing, mix together the Mozzarella, Parmesan, and Mayo in a separate bowl. Add Onion powder, thyme (if you did not already add it to the msuhrooms) and salt to taste. 5- Use a spatula to spread the cheese mix onto the toast.  6- If you are adding veggies, place the mushroom mixture to the top of the cheese spread. 7- The topped toast slices should be placed on a baking sheet, and broil for about 5 minutes, o...

Ingredients: 1/3 Cup Mayonnaise 3 Tablespoons Sour Cream 1/4 Cup Cilantro (chopped) 1-2 cloves garlic (diced) Optional-- a handful of diced chives Directions: Mix together all of the ingredients. If you are making a slaw, clean and chop your cabbage, in a large bowl begin mixing in the sauce and the cabbage until you get the consistency you desire. It's absolutely amazing on shrimp tacos or with gardein fishless filets! Enjoy!!

  Ingredients: Balsamic Vinegar Directions: 1- Open your bottle of balsamic vinegar 2- Pour into a skillet or sauce pan, bring to a boil then reduce heat and allow it to simmer into a sweet thick reduction. It should be thick enough to coat the back of your spoon after about 10-20 minutes depending on how much vinegar you are reducing.

  The perfect recipe for your morning coffee

Ingredients:   1 small yellow onion 3 cloves garlic 1 Jalapeño  ( optional  for heat) 7 oz diced green chili (canned is fine) 3/4 cup vegetable broth Handful of Cilantro 1 tbsp cumin (Add more to taste) Salt and Pepper to taste Directions:   1- Dice the onion (And optional jalapeño  w/seeds removed) and sauté  in a heated/oiled skillet for about 5 minutes. 2- Add the diced garlic and sauté  for one additional minute. 3- After the onions are fully sautéed , add all of the ingredients to the food processor and blend to your desired consistency. Feel free to add additional spices to cater to your heat tolerance.  

  Stuffed Mushieees Ingredients:   16 oz Baby Bella mushrooms-- Keep the mushroom stems for the stuffing Oil for  sautéing Handful of cilantro 1/4 sweet onion (diced) 3 garlic cloves (diced) 4 oz cream cheese (Cut into small cubes) 1/2 cup shredded parmesan cheese 1/4 cup plain bread crumbs Salt and Pepper to taste Directions:   1- Preheat oven to 350° F. Line a baking sheet with foil. 2- After rinsing the mushrooms and allowing them to dry, pick off the stems and save them for the next steps. 3- Dice the mushroom stems and cook them in a heated pan with oil. Add the sweet onion and sauté  until onions become translucent, then add the diced garlic. 4- Move the sauted veggies to a bowl, mix in both the cream cheese and parmesan cheese. Then add bread crumbs, egg, cilantro, and salt and pepper to taste. 5- Fill each mushroom cap with this mixture evenly. 6- Bake the stuffed mushrooms @ 350 for 20-30 minutes. 7- Optional- top the baked mushrooms with extra par...