Seriously the Best Freaking Mashed Cauli Ingredients: Food Processor Needed ½ Head of Cauliflower 1.5 tbsp butter 1 tbsp cream cheese ¼ cup fresh grated parmesan (if you dare use Kraft parm you will REGRET it) 3 garlic cloves Salt and Pepper to taste Directions: 1- Dice the cauliflower into small florets that will fit in your food processor. Boil for 6-8 minutes (or until tender). Drain and pat dry with a towel. Move back into your boiling pot with a lid to keep hot if the other steps are not complete by the time you finish boiling! 2- Wile you are boiling the cauliflower, dice your garlic cloves and cut the cream cheese into small chunks for the next two steps. 3- Melt the butter in a small sauce pan. As it begins to melt, add the diced garlic and heat for 2-4 minutes. Remove from heat and proceed to step four while the butter...